INGREDIENTS

• 3 lb. chicken wings
• 2 cups bread crumbs
• 1 cup finely grated Parmesan cheese
• 1 stick melted butter

For the Marinade:

• 2 cup yogurt, plain, unflavored
• 6 fl oz. lemon juice
• 4 fl oz. Dijon mustard
• 6 tsp. garlic
• 4 tsp. salt
• 4 tsp. sage
• 4 tsp. oregano
• 4 tsp. pepper
• 1.5 lb. onions, raw, minced

PREPARATION

Combine all ingredients for marinade. Add chicken wings to marinade and marinade overnight or at least 2 hours. Mix bread crumbs with Parmesan. Remove wings from marinade, place in bread crumb mixture and toss to coat wings evenly. Placed on non-stick cookie sheet or a greased cookie sheet. Brush lightly with melted butter and bake at 425° for about 30 minutes.

This entry was posted on Wednesday, February 3rd, 2010 at 6:17 pm and is filed under Chef-Inspired Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.