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	<title>From The Aisle - The Price Cutter Blog</title>
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	<description>The Price Cutter blog - chef-inspired recipes, news, event information and more.</description>
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		<title>It&#8217;s a Smokin&#8217; Hot Rib Event This Week!</title>
		<link>http://www.pricecutteronline.com/blog/2012/05/its-a-smokin-hot-rib-event/</link>
		<comments>http://www.pricecutteronline.com/blog/2012/05/its-a-smokin-hot-rib-event/#comments</comments>
		<pubDate>Tue, 15 May 2012 20:16:53 +0000</pubDate>
		<dc:creator>KS</dc:creator>
				<category><![CDATA[News]]></category>

		<guid isPermaLink="false">http://www.pricecutteronline.com/blog/?p=6420</guid>
		<description><![CDATA[Meet Cash from KTTS, Thursday, May 17, from 4-6 pm. Register to win 2 free tickets to see Gary Allan. KTTS welcomes Gary Allan on the Country Throwdown Tour With Special Guests: Justin Moore, Josh Thompson, Sunny Sweeney &#038; More Saturday, May 19th, 2012 Black Oak Mountain Amphitheater Lampe, MO On Saturday, 11 am – [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Fresh Coconut Cream Pie</title>
		<link>http://www.pricecutteronline.com/blog/2012/05/fresh-coconut-cream-pie/</link>
		<comments>http://www.pricecutteronline.com/blog/2012/05/fresh-coconut-cream-pie/#comments</comments>
		<pubDate>Tue, 15 May 2012 19:32:37 +0000</pubDate>
		<dc:creator>KS</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[coconut]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[pie]]></category>

		<guid isPermaLink="false">http://www.pricecutteronline.com/blog/?p=6417</guid>
		<description><![CDATA[INGREDIENTS 1 cup all-purpose flour &#188; tspn. salt 1/3 cup butter 2 Tbs. iced water 1 cup sugar &#188; cup cornstarch &#189; tspn. salt 3 cups milk (coconut &#038; cow&#8217;s milk) 4 egg yolks; slightly beaten 2 Tbs. butter; softened &#189; tspn. almond extract 2 tspn. vanilla 1&#188; cups fresh coconut; grated Cool Whip topping [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Blackened Walleye and Mango Salsa</title>
		<link>http://www.pricecutteronline.com/blog/2012/05/blackened-walleye-and-mango-salsa/</link>
		<comments>http://www.pricecutteronline.com/blog/2012/05/blackened-walleye-and-mango-salsa/#comments</comments>
		<pubDate>Tue, 15 May 2012 19:26:20 +0000</pubDate>
		<dc:creator>KS</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[cayenne]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[jalapeno]]></category>
		<category><![CDATA[lime]]></category>
		<category><![CDATA[mango]]></category>
		<category><![CDATA[mint]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[salsa]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[walleye]]></category>

		<guid isPermaLink="false">http://www.pricecutteronline.com/blog/?p=6413</guid>
		<description><![CDATA[INGREDIENTS 1&#189; lb. walleye fillet 1 lime; juiced 1–2 Tbs. canola oil 2 tspn. cayenne pepper 2 tspn. garam masala 1 tspn. garlic salt &#188; tspn. pepper 2 cups mangos; peeled &#038; diced &#189; pt. grape tomatoes; halved 1 small onion; chopped 1 jalapeño; seeded &#038; finely sliced &#188; cup mint; finely sliced 1 medium [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Strawberry Rhubarb Crumb Bars</title>
		<link>http://www.pricecutteronline.com/blog/2012/05/strawberry-rhubarb-crumb-bars/</link>
		<comments>http://www.pricecutteronline.com/blog/2012/05/strawberry-rhubarb-crumb-bars/#comments</comments>
		<pubDate>Tue, 08 May 2012 19:07:30 +0000</pubDate>
		<dc:creator>KS</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[rhubarb]]></category>
		<category><![CDATA[strawberry]]></category>

		<guid isPermaLink="false">http://www.pricecutteronline.com/blog/?p=6403</guid>
		<description><![CDATA[INGREDIENTS &#189; cup unsalted butter; melted, plus room temp. butter for pan &#190; cup packed light brown sugar &#188; tspn. kosher salt 1&#188; cups all-purpose flour &#189; lb. rhubarb; cut into &#189;&#8221; pieces &#189; lb. strawberries; hulled and sliced &#188;&#8221; thick 2 Tbs. light brown sugar 1&#189; cups all-purpose flour; divided &#190; tspn. baking powder [...]]]></description>
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		<title>Macadamia Crusted Tilapia with Mango Pineapple Salsa</title>
		<link>http://www.pricecutteronline.com/blog/2012/05/macadamia-crusted-tilapia-with-mango-pineapple-salsa/</link>
		<comments>http://www.pricecutteronline.com/blog/2012/05/macadamia-crusted-tilapia-with-mango-pineapple-salsa/#comments</comments>
		<pubDate>Tue, 08 May 2012 18:55:48 +0000</pubDate>
		<dc:creator>KS</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[cilantro]]></category>
		<category><![CDATA[coconut milk]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[jalapeno]]></category>
		<category><![CDATA[lime]]></category>
		<category><![CDATA[macademia]]></category>
		<category><![CDATA[mango]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[panko]]></category>
		<category><![CDATA[pineapple]]></category>
		<category><![CDATA[salsa]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[tilapia]]></category>

		<guid isPermaLink="false">http://www.pricecutteronline.com/blog/?p=6396</guid>
		<description><![CDATA[INGREDIENTS 4, 6-oz. tilapia fillets 1&#188; cups macadamia nuts &#189; cup panko bread crumbs 1 can light coconut milk 1 lime; juiced Salt; to taste 1&#189; cups mango; diced 1&#189; cups pineapple; diced &#188; cup red onion; chopped 2 Tbs. cilantro; chopped 1 Tbs. rice vinegar 1 Tbs. lemon juice 1 Tbs. jalapeño; chopped INSTRUCTIONS [...]]]></description>
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		<title>Culinary 101: Beef, Pork, and Lamb</title>
		<link>http://www.pricecutteronline.com/blog/2012/05/culinary-101-beef-pork-and-lamb/</link>
		<comments>http://www.pricecutteronline.com/blog/2012/05/culinary-101-beef-pork-and-lamb/#comments</comments>
		<pubDate>Thu, 03 May 2012 19:49:13 +0000</pubDate>
		<dc:creator>KS</dc:creator>
				<category><![CDATA[Events]]></category>

		<guid isPermaLink="false">http://www.pricecutteronline.com/blog/?p=6393</guid>
		<description><![CDATA[Instructor: Chef H.J. Schumer Don’t miss this second class in a four-part, weekly series immersing home cooks in the basic principles of the culinary arts. Session-two topics include three elegant meat dishes ideal for parties or special occasions. For beginning and intermediate level cooks. The Menu Steak au Poivre with Curry Spicy Thai rubbed Pork [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Thursdays with Clary: Brazilian Buffet</title>
		<link>http://www.pricecutteronline.com/blog/2012/05/thursdays-with-clary-brazilian-buffet/</link>
		<comments>http://www.pricecutteronline.com/blog/2012/05/thursdays-with-clary-brazilian-buffet/#comments</comments>
		<pubDate>Thu, 03 May 2012 19:44:58 +0000</pubDate>
		<dc:creator>KS</dc:creator>
				<category><![CDATA[Events]]></category>

		<guid isPermaLink="false">http://www.pricecutteronline.com/blog/?p=6390</guid>
		<description><![CDATA[Instructor: Chef James Clary Locally renowned Chef James Clary has deep familial roots in Central and South America. His Brazilian-inspired menu features foods from this rich and varied country. He will teach regional Brazilian differences in cuisine from rainforest food to Rio-fusion. The Menu Acarajé: A popular Brazilian street food. Black-eyed peas seasoned with ground [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
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		<title>Playing with Pasta: Mix-and-Match Recipes</title>
		<link>http://www.pricecutteronline.com/blog/2012/05/playing-with-pasta-mix-and-match-recipes-2/</link>
		<comments>http://www.pricecutteronline.com/blog/2012/05/playing-with-pasta-mix-and-match-recipes-2/#comments</comments>
		<pubDate>Thu, 03 May 2012 19:38:56 +0000</pubDate>
		<dc:creator>KS</dc:creator>
				<category><![CDATA[Events]]></category>

		<guid isPermaLink="false">http://www.pricecutteronline.com/blog/?p=6388</guid>
		<description><![CDATA[Instructor: Chef H.J. Schumer The great thing about pasta is how versatile it is. Nearly any protein from beef and chicken to seafood works well with it. Toss in your favorite veggies and other add-ins, a complementary sauce, and suddenly, you have your very own pasta creation. Learn endless combinations for summer salads and more. [...]]]></description>
		<wfw:commentRss>http://www.pricecutteronline.com/blog/2012/05/playing-with-pasta-mix-and-match-recipes-2/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Playing with Pasta: Mix-and-Match Recipes</title>
		<link>http://www.pricecutteronline.com/blog/2012/05/playing-with-pasta-mix-and-match-recipes/</link>
		<comments>http://www.pricecutteronline.com/blog/2012/05/playing-with-pasta-mix-and-match-recipes/#comments</comments>
		<pubDate>Thu, 03 May 2012 19:36:07 +0000</pubDate>
		<dc:creator>KS</dc:creator>
				<category><![CDATA[Events]]></category>

		<guid isPermaLink="false">http://www.pricecutteronline.com/blog/?p=6386</guid>
		<description><![CDATA[Instructor: Chef H.J. Schumer The great thing about pasta is how versatile it is. Nearly any protein from beef and chicken to seafood works well with it. Toss in your favorite veggies and other add-ins, a complementary sauce, and suddenly, you have your very own pasta creation. Learn endless combinations for summer salads and more. [...]]]></description>
		<wfw:commentRss>http://www.pricecutteronline.com/blog/2012/05/playing-with-pasta-mix-and-match-recipes/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Culinary 101: Knife Skills, Poultry, Salads &amp; Dressings</title>
		<link>http://www.pricecutteronline.com/blog/2012/05/culinary-101-knife-skills-poultry-salads-dressings/</link>
		<comments>http://www.pricecutteronline.com/blog/2012/05/culinary-101-knife-skills-poultry-salads-dressings/#comments</comments>
		<pubDate>Thu, 03 May 2012 19:32:18 +0000</pubDate>
		<dc:creator>KS</dc:creator>
				<category><![CDATA[Events]]></category>

		<guid isPermaLink="false">http://www.pricecutteronline.com/blog/?p=6379</guid>
		<description><![CDATA[Instructor: Chef H.J. Schumer Sign up for the first in a four-part, weekly series immersing home cooks in the basic principles of the culinary arts. Topics in this first session include knife skills, basic cooking methods, classic poultry dishes, salad and dressing basics, and chef techniques and tips. Ideal for beginning and intermediate level cooks. [...]]]></description>
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