Price Cutter | Fresh Picks

Fresh Picks features the freshest seafood flown in every week to assure you the most delicious product. We work with environmentally friendly carriers who use long lines (that will not land sea turtles or harm wild birds), who only catch sustainable fish and who have seats on the board of U.S. Fisheries. Our fish is brought in fresh and never refreshed (partially frozen) and always all natural (no antibiotics, growth hormones or herbicides). Our mission is to supply you with the very best and freshest quality, the same found in fine dining restaurants, for a fair price.

Visit the Fresh Picks seafood case Thursday–Sunday
at Price Cutter on East Battlefield in Springfield.

Flown In On The Week Of February 16th:

Cold Water Lobster Tails South African (Recipe: Broiled Lobster Tails with Garlic Butter Sauce)

Chilean Sea Bass

Prawns (Recipe: Garlic Pan-Fried Giant Prawns)

Calamari Steaks (Limited quantities)

Specialty Meats In The Fresh Picks Case:

Prime N.Y. Strip Steaks and Ribeyes