USDA BEEF QUALITY GRADING refers to the tenderness, juiciness, and flavor of the cooked product.

Beef cuts with high levels of marbling are more likely to be tender, juicy, and flavorful than cuts with very low levels of marbling.

Price Cutter never adds solutions to keep meat looking fresh beyond its normal shelf life. Price Cutter never uses gas-flush packaging processes to extend shelf life like some mass merchandisers. And, unlike other stores, there is a friendly butcher on hand at Price Cutter to answer questions and custom cut your meat selections. Look below to read up on beef quality 101.