•  Beef Stroganoff  •  Peppered Beef with Balsamic Vinegar Sauce  •  Oriental Beef Lettuce Wraps
 •  Mini Steak Tacos with Spicy Pico De Gallo  •  Tenderloin, Cranberry and Pear Salad w/Honey Mustard Dressing This recipe is so fresh and fun, it will be like nothing your family has tried before. Combine crisp ingredients like cucumbers, carrots, and fresh mint with delicious Creekstone Black Angus Lean Ground Beef and you've got a light, satisfying meal with exotic elegance.

Ingredients[Print Recipe]

• 1 1/2 pounds Creekstone Farms Black Angus 93% lean ground beef
• 1/2 cup hoisin sauce
• 1/2 cup Asian peanut sauce
• 1 medium cucumber, seeded, chopped
• 1/2 cup shredded carrot
• 1/4 cup torn fresh mint leaves
• Salt and pepper
• 12 large Boston lettuce leaves (about 2 heads) or iceberg or romaine lettuce
• Fresh mint leaves

Directions

1. Brown ground beef in large nonstick skillet over medium heat 8 to 10 minutes or until beef is not pink, breaking up into small crumbles. Pour off drippings. Stir in hoisin sauce and peanut sauce; heat through.
2. Just before serving, add cucumber, carrots and torn mint; toss gently. Season with salt and pepper. Serve beef mixture in lettuce leaves. Garnish with mint.

Black Angus Choice beef is exclusively available at Price Cutter.