Introducing Starbucks Blonde Roast
Starbucks® master coffee roasters have created their first true light roast—Starbucks Blonde Roast. By drawing out subtle and soft flavors from the arabica beans, they are able to give customers the approachable, lighter roasted coffee they've asked for. The result is a delicious cup of coffee – flavorful without being overly bold. Starbucks Blonde Roast is the lighter roast perfected.
With the introduction of Starbucks Blonde Roast, our coffees now fit into three easy to understand roast profiles—Starbucks Blonde Roast, Starbucks Medium Roast and Starbucks Dark Roast.
Starbucks Veranda Blend
Veranda Blend is flavorful without being overly bold – a blend of Latin American coffees, light-bodied with mellow and soft flavors. Available in 1 lb. bags and Starbucks VIA.
Starbucks VIA Veranda Blend
The same mellow and soft flavors of our Starbucks Veranda Blend whole bean in a fast and convenient package.
Starbucks Willow Blend and Decaf Starbucks Willow Blend
A blend with crisp flavors and a subtle complexity from Latin American and East African beans.
Guatemala Casi Cielo
(Launching February 6) "Casi cielo" in Spanish means "almost heaven" - a fitting name for such a rich and exquisite coffee. Guatemala Casi Cielo was developed by the Starbucks master coffee blenders eight years ago with fine dining in mind. It pairs well with rich chocolate, herb-infused foods and artisan cheeses. 100% ethically sourced.