Health Valley Organic Vegetarian 3 Bean Chipolte Chili

Nutrition Scorecard (Per Serving): 125 mg sodium; 1.5 g fat; 8 g fiber; 20% DV (vitamin C) antioxidant. New. Non-BPA lining (can lining not derived from BPA). USDA organic. Health Valley Organic vegetarian chili gives you a hearty, satisfying taste without added sodium. Our Organic Three Bean Chipotle Chili is a mild with a an authentic smoky flavor and made with kidney, pinto and black beans. This chili is an excellent source of fiber (8 grams) and vitamin C (20%) and a good source of protein (10 grams). Questions/Comments: 1-800-434-4246, or visit www.healthvalley.com. This Health Valley Chili contains 125 milligrams sodium per serving. Other leading brands contain 780 milligrams sodium or more per serving. Made with no genetically engineered ingredients. Not a sodium free food. Certified organic by Quality Assurance International (QAI). Exchanges: 1 protein, 1-1/2 starch.