STREITS MATZO MEAL

100% Whole wheat. Since 1925. Baked with pride. Lower east side. New York City. Kosher for passover & year round. The taste of a memory. Under the supervision of Rabbi M. Soloveichik. In 1925 Aron Streit opened his first matzo bakery. That was on Rivington Street in Manhattan's Lower East Side, a place that would become as famous for its food as for its Yiddish theater. A tasty kugel, a hearty soup, a delicious matzo ball. People who lived there shared more than dreams of a better life in America - they shared their family's treasured recipes. Streit's was there then and we're here now. We work out of the very same building used by our great-grandfather and we share his vision: to bring you wholesome Jewish food that takes you back to your childhood and connects you with your past. Excellence in kosher baking for over 75 years. Product of USA.