Rao's Homemade Balsamic Vinegar of Modena

Since 1896. Creating a high quality balsamic vinegar is the result of an ancient tradition. Rao's Balsamic Vinegar is aged in casks made of precious wood such as ash, juniper, cherry, oak and chestnut which give it a unique flavor, dark color, and a good density. We recommend it for salads, cooked and grilled vegetables, roast and grilled meats, rice, fruit, cheeses and other fine recipes. Acidity 6%. Visit our web site at www.raos.com. Some sedimentation is possible and guarantees the authenticity of vinegar made from wine. Product of Italy. Packed in Italy.