BelGioioso La Bottega Cheese, Gorgonzola

Cow & sheeps milk. Robust & crumbly. Blue-veined. Wisconsin cheese. Twist on blue with baa & moo. Serve with grapes, pears & fresh bread. Crafted in Wisconsin from cultured pasteurized cow and sheeps milk, salt, enzymes, mold. Aged a minimum of 90 days. belgioioso.com.