Quality for the cook. Healthy Dressings: Creamy Citrus Ginger: 2oz. Non-fat plain yogurt. 4 oz. orange juice; 2 Tbsp. Lemon juice; 1 Tbsp. Vegetable oil; 1 tsp. Minced garlic; 1 tsp. ground ginger; 1 tsp. Sugar; 1 tsp. Ground pepper; Dash of salt. French Vinaigrette: 2 oz. Olive oil. 4 oz. Rice wine vinegar. 2 tbsp. Mixed parsley; 2 tsp. Dijon mustard; 1 tsp. Minced garlic; 1 tsp. Sugar; Pinch of salt & pepper. Italian Herb: 6 oz. Balsamic vinegar; 3 tbsp. Olive oil; 3 tsp. Dried basil; 3 tsp. Ground oregano; 3 tsp. Ground thyme; Dash of salt & pepper. Creamy Caesar: 2 oz. Non-fat Grated Parmesan Cheese: 4 oz. Non-fat Plain yogurt; 1 egg yolk; 1 tsp. Worcestershire sauce; 1 tsp. Dijon mustard; 1 tsp. Minced garlic; 1 tsp. Anchovy paste; Dash of salt & pepper. Sesame Scallion: 2 oz. Apple juice; 4 oz. Rice wine vinegar; 2 tbsp. Sesame oil; 2 tbsp. Soy sauce; 1 tsp. Sugar; 2 diced scallions; Honey Mustard: 6 oz. Rice wine vinegar; 6 tsp. Honey; 6 tsp. Hot Chinese mustard. 3 tsp. Vegetable oil pinch of salt & pepper. Please add miscellaneous ingredients first, then add liquids to indicated levels. Made in Taiwan for Norpro.