Fine Italian foods. Cold pressed. Since 1921. Extra Virgin is the highest classification of olive oil. In order to be labeled extra virgin, the olive oil must have less than 1% oleic acid content and meet standards of flavor, color, clarity and aroma. Dell'Alpe Extra Virgin Olive Oil is a completely natural product, the results of cold pressing specially selected olives. It undergoes absolutely no chemical treatment. This oil is best used in salad dressings, marinades, sauces or in any cooking where the delicate flavor of olives is desired. A cholesterol and sodium free food. Packed in Italy. Produced in EU.