Pineapple Chili Pork Rinds

Fried in sunflower oil. Recipe No. 87. Big taste. Small batch. Big taste. Our pork skins are hand selected and cooked in small batches. Free from artificial colors and contains 0 g trans fat per serving. We think you will love ‘em!. Small Batch Recipe No. 87, is a surprising blend of tart, sweet and spicy. Our Pineapple Ancho Chile Pork Rinds contain 37% less sodium than our hot & spicy pork rinds (Pineapple Ancho Chile Pork Rinds contain 230mg of sodium per serving compared to our Hot & Spicy Pork Rinds containing 370mg of sodium per serving). Take your crunch to the next level. Be big. Be bold, Be adventurous.