No artificial flavors or preservatives. No trans fat. No high fructose corn syrup. Non GMO Project verified. Nongmoproject.org. Resealable. 1989. Fresh at your own convenience. From starter to finish, it takes over 24 hours to make a loaf of La Brea Bakery bread. It isn't the easiest way, but with patience and care come deep and complex flavors. Our commitment to simple, high-quality ingredients, long proofing times, and our original starter hasn't changed since we baked our first loaf on La Brea Avenue back in 1989. Estd 1989. A crisp, golden crust with a slightly sweet, soft center turn any sandwich into a satisfying treat. Facebook/labreabakery. Twitter (at)labreabakery. Instagram (at)labreakery.