DeLallo Tortiglioni, No. 20

Since 1950. Made with bronze plates. Cook 10 min. Tortiglioni is a slightly curved tube pasta that stands up to oven the richest, meatiest sauces with its ridges & hollow middle. Our Pasta: Our authentic Italian pasta begins in the durum wheat fields of Puglia, Italy, where climate & soil produce premium grains. Expertly milted semolina flour is combined with cool, spring water, then extruded using bronze plates. This is what gives our pasta its unique texture: a coarse surface that will hug your favorite sauce & enhance the flavor of your dishes. With a traditional method of slow-drying at low temperatures, DeLallo pasta retains its fresh-bread taste & cooks al dente every time. Visit delallo.com for these recipes and more. Produced & packed in Italy. Made in Italy.