Nantucket Off Shore Bayou Rub
Seasoning for shellfish & seafood. No salt. No sugar. All natural. Bayou Rub secret seasoning blends are the personal stamp of revered Cajun and Creole cooks in Louisiana's backroads and details. Our unique Bayou Rub is a rustic yet refined blend of sweet paprika and spicy hot red pepper with savory thyme, oregano, garlic and onion - capturing the seductive essence of this great regional cuisine. Use for blackening meat, poultry and seafood. Stir into jambalayas, fricassees and etouffes.