Fortified with vitamins A + D. 2007 Best Taste Award: American Culinary ChefsBest. Excellent source of calcium. Makes 8 quarts. Pasteurized. Extra grade. Nutritious. Low in cholesterol. Convenient. Just add water for ready-to-drink milk. Easy to use in cooking, in powdered or liquid form. Great in bread machine recipes. Stir in coffee as nonfat creamer. Calcium Booster: One tbsp of dry milk provides 55 mg of calcium and only 15 calories. Sprinkle in soups,, cereal, beverages and yogurt for calcium with virtually no fat or cholesterol. Pourable spout makes mixing and measuring easy. Great for traveling and camping. Handy for emergencies. Use in soups and casseroles. Improve moistness and texture in meatloaf and meatballs. Add texture to bread machine recipes. Sprinkle in recipes for added calcium.