Name: Quick Curry Chicken
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 tsp. Extra-Virgin Olive Oil; 1 small Yellow Onion, chopped; 2 cloves Garlic, minced; 1 tbsp. Curry Powder; 1 - 14.5 oz can diced Fire Roasted tomatoes, drained; 1/3 cup low-sodium Chicken Broth; 1/2 tsp. Kosher Salt; 1/4 tsp. Black Pepper; 1/8 tsp. Cayenne Pepper, optional; 1 1/2 cups cooked cubed Chicken, (from rotisserie or leftover, see Chef Tips); 3/4 cup plain Greek yogurt