Original. Family bakers since 1921. Low in fat. No saturated fat. No hydrogenated oils. No trans fatty acids. No cholesterol. A good source of B Vitamins, folic acid. No bromate. 0 g Trans fat. Lewis Bakeries shows pride in our Bunny Bread by using only the very finest ingredients. Bunny Bread contains complex carbohydrates, a good natural source of energy, and is a good source of B Vitamins including folic acid, critical to maintaining good health and strengthening our immune system, all of this in a low fat, saturated fat free, cholesterol-free food. Soft, delicious Bunny Bread makes any meal special. Try Bunny Bread toasted. Add your favorite toppings for a snack any time of the day. Treat yourself to the delicious flavor of Bunny Bread as part of a well-balanced diet and eat smart. Low in fat, no saturated fat & no cholesterol. Development of cancer depends on many factors. A diet low in total fat may reduce the risk of certain cancers. While many factors affect heart disease, diets low in saturated fat and cholesterol may reduce the risk of coronary heart disease. No trans fatty acids & no hydrogenated oils. Foods high in trans fatty acids tend to raise blood cholesterol. Trans fatty acids are produced by the hydrogenation of oils. No potassium bromate. Even though the potential health risks of potassium bromate have been disputed, we have chosen to eliminate potassium bromate from our bakery products. A good source of B Vitamins. Thiamin (Vitamin B1) & Niacin (Vitamin B3) assist in metabolizing proteins, carbohydrates and fats to produce energy in all the cells of our bodies. In addition, Vitamin B1 & B3 are important brain energizers and are nature's antidote to stress. Folic Acid (Vitamin B9) is important for cell division and is essential to maintain good health and strengthening our immune system. Adequate folic acid early in pregnancy is critical for preventing common forms of birth defects. 100% Soybean oil (non-hydrogenated). A good grain-based food. Bunny Bread for B Vitamins: Thiamin: Vitamin B1 (16%); Riboflavin: Vitamin B2 (8%); Niacin: Vitamin B3 (8%); Folic Acid: Vitamin B9 (12%).