Rustic Italian Pasta. Cooking Time: 10 minutes. Castellana Rustic Pasta is made in Apulia, the heel of Italy. Castellana pasta is made with the finest durum semolina flour, pure spring water and a pinch of sea salt. The unique shapes of Castellana Pasta allow all sauces to cling to each delicious bite. Trecce dell' Orto, braids of the garden, are delicious when cooked, then tossed with butter, garlic and grated parmesan cheese, or served cold in a festive pasta salad. Product of Italy.