Filippo Berio Extra Light Olive Oil 16.9 oz

Extra light tasting olive oil. Imported. 100% pure. Since 1867. For frying & baking. - Filippo Berio. Extra Light has a faint hint of olive flavor and a light aroma. This, along with its high smoke point, allow it to perform best in cooking methods such as baking, deep frying, stir-frying and braising. Olive oil composed of refined olive oils & virgin olive oils. NAOOA Certified Quality. This Seal signifies that Filippo Berio Olive Oils have been tested meet or exceed the International Olive Council's stringent worldwide scientific standards for quality and authenticity. Packed in Italy with select olive oils from Greece, Italy, Portugal, Spain & Tunisia.