Wolfgang Puck Pizza, Uncured Pepperoni

Mozzarella and uncured sliced pepperoni over a classic tomato, basil and garlic sauce. US inspected and passed by Department of Agriculture. Minimally processed, No artificial ingredients. I'll teach you how to make great pizza. I know you'll love my pizzas. When I opened my restaurant Spago in Los Angeles. I introduced a revolutionary new concept in dining, gourmet pizzas. An immediate hit, these signature pizzas featuring fresh and natural ingredients soon become legendary. And now I can offer my delicious gourmet pizzas to you at home. Each pizza is carefully crafted using my favorite recipes and toppings: crusts with a delicate hint of honey for a chewy sweetness and brushed with olive oil, then topped with mouthwatering savory sauces and quality ingredients. Just like in my restaurants, I've hand-selected all-natural ingredients to make the tastiest pizzas available anywhere. I always insist on only the freshest all-natural herbs and spices, vegetables, meats and cheeses - and just like at my famous restaurants, the pizzas are made by hand, just for you. Create your own personalized pepperoni pizza. Add over top before baking: Peppercorns and chopped fresh rosemary; roasted pine nuts and more sauteed spicy sausage; sliced artichoke hearts and roasted red or yellow peppers; chili flakes and cracked pepper. Or after baking, add freshly grated Parmesan cheese or fresh oregano and thyme, finely chopped - I like to add chili flakes (to taste) before serving, for a spicier pizza. Made in U.S.A.