A spicy Asian dish. Wheat-free and gluten-free. Makes a complete meal in minutes, just add meat or other protein. Some caking of ingredients may occur in humid weather. This will not affect the quality of the product. Manufactured in a gluten-free environment. A portion of our sales goes to Celiac Disease Research. When my son and I were diagnosed with Celiac Disease, the inability to digest gluten, our food choices became very limited. As a professional chef, I was making wonderful pastries, pizzas and breads for others, but couldn't eat any of them myself. I began experimenting - making the same recipes but substituting gluten-free ingredients. The results were delicious. No one guessed they were made without gluten. I wondered if others might enjoy some of my treats, so I turned my favorite recipes into gourmet baking mixes. Today I am pleased to share Gluten-Free Pantry mixes with everyone who needs a gluten-free and wheat-free diet. The Gluten-Free Pantry is here to help provide safe, delicious foods for that diet. After all - there's no need to feel deprived just because you can't eat wheat or gluten! Made in the U.S.A.