MEXICAN SEAS

Toss with shredded Cheddar cheese and melt over tortilla chips for nachos; Mix into guacamole, bean dip, refried beans, corn or chili; Sprinkle on French fries, corn-on-the-cob or grilled cheese sandwiches; Add 1 tbsp to 1 lb ground beef for hamburgers or meat loaf; Liven up chicken, vegetables, omelets, rice or baked potatoes. Create all the flavors of Mexican cooking in your own kitchen with the authentic blend of cumin, chili peppers, onion and garlic. Packed in U.S.A.