Olli Salumeria Pepperoni
Classically American with wine + paprika. Slow cured. Pork raised: 100% vegetarian-fed. No antibiotics ever. No growth promotants. US inspected and passed by Department of Agriculture. Our artisanal slow-cured salames are based on original 160-year old family recipes handed down to our 4th-generation Italian salumiere, Olli Colmignoli. Gluten free. www.Olli.com. Tell me what you eat, I'll tell you who you are. - Anthelme Brillat-Savarin. Made in USA.