BLUES HOG TN RED SC
The award winning choice of champions. Excellent as a dipping sauce for pork, beef, chicken, fish, venison, or other wild game. The Blues Hog Barbecue Company originated in the rolling hills of Tennessee, where we began cooking our pork shoulders and whole hogs over hickory coals for community and family functions. The original recipes are created by Bill Arnold, the Pitmaster and Chef of the Blues Hog Barbecue Company. We've won many cooking and sauce events, such as the American Royal International Barbecue and Sauce Contest, as well as taking top honors in international competitions. Our products are used by many top chefs and competition teams all over the world. The formula of our products are made with the highest quality sugars and spices in a way which sets our standards high above other commercial sauces. The sauce formulas are created from all natural ingredients and contain no fat. Our Tennessee Red Sauce is a thinner vinegar/pepper sauce that can be found on tables in barbecue joints down in the Southern part of the country. It's excellent as a sauce for pork and brisket sandwiches, can be used as a mopping sauce or marinade. We even use it as a flavor enhancer in our dirty rice and baked bean recipes. Try our Blues Hog Original Sauce - a thick, gourmet sauce that sticks to your meat and has a sweet with the right amount of heat attitude! And don't forget our Honey Mustard Sauce and our Dry Rub seasoning. From our kitchen to you, we aim to provide the best products and service possible. Thank you for your patronage and friendship. Add Tennessee Red to your dirty rice or baked bean recipes to add a zippy flavor! www.blueshog.com.