Amy's Organic Chili Spicy
USDA Organic. Certified Organic by QAI. Gluten free. Certified vegan. vegan.org. Light in Sodium: 50% less sodium than our regular chili. Contains 340 mg of sodium compared to 680 mg in Amy’s regular spicy chili. No GMOs. No GMOs - No genetically engineered ingredients. Ready to serve. Chili is fun food - hearty, substantial and just plain good eating. From its modest beginnings in San Antonio, Texas (before Texas was a state), chili has spread far and wide. For those who like their chili hot. Amy’s meatless version of this well-known dish is made with organic red beans and tofu in Mexican sauce that’s nice and spicy. Responding to customer requests, our chefs have created a line of Light in Sodium chili with all the delicious flavor of our regular chili, but containing 50% less sodium. Amys.com. We like hearing from you. If you have any questions or comments, please write to us. Visit us at Amys.com. Non-BPA lining. Container is recyclable. Please recycle where facilities exist.