Fresh Whole Carrots
Per Serving: 30 calories; 0 g sat fat (0% DV); 60 mg sodium (3% DV); 4 g sugars; Vitamin A (110% DV); Vitamin K (15% DV). Low-fat diets rich in fruits and vegetables (foods that are low in fat and may contain dietary fiber, Vitamin A, or Vitamin C) may reduce risk of some types of cancer, a disease associated with many factors. Carrots are an excellent source of Vitamin A. Find Delicious Recipes: www.GreenGiantFresh.com. Follow us on: Facebook. Twitter. Questions or comments? 1-800-998-9996. Produce in USA.