Raos Pasta, Spaghetti
Over 120 years in the making. When you only have two ingredients-durum semolina flour and water-everything you do matters. Which is why we start with the finest wheat from Italy, mill it ourselves into flour, and add just the right amount of water to create our pasta dough. The light amber color is the proof we got it right. House-Milled: Semolina flour. Traditional: Bronze die cut. Dried: Slow & low. Homemade. Food safe. Non GMO Project verified. nongmoproject.org. www.raos.com. Imported from Italy: Bronze die cut. Product of Italy.