Distilled from 100% grain neutral spirit from a 1761 recipe. Imported. The incomparable taste of Bombay Sapphire is the result of ten carefully selected botanical ingredients coupled with a unique distillation process. Unlike some gins, which boil their botanicals together with the spirit, Bombay Sapphire distils its spirit alone. The spirit vapour from this distillation then gently passes through a copper basket containing the botanicals. This infuses the subtle aromatic flavours from each of the ten botanicals into the spirit for a cleaner, crisper, more balanced taste. Be brilliant and inspired, drink responsibly. Almonds from Spain. Angelica (root) from Saxony. Lemon peel from Spain. Coriander (seeds) from Morocco. Liquorice from China. Cassia Bark from Indo-China. Juniper Berries from Italy. Cubeb Berries from Java. Orris (iris root) from Italy. Grains of Paradise from West Africa. 47% Alc./Vol. (94 degrees Proof). Product of England.