Our vineyard works hard to bring you the richest, smoothest Cabernet Sauvignon from California's desirable Central Coast, where the sun drenched grapes create full and elegantly-textured wines. Scrumptious flavors of decadent dark fruits, molten mocha and toasty oak melt into a long, silky finish. In other word: sinful. Serve with warm baked brie drizzled with honey or petite filet mignon with a cabernet reduction. Cupcake: Live deliciously. - Adam Richardson, Winemaker. Alc 13.5% by vol.