Col di Sasso, which translates to “Stony Hill,” is a blend of Cabernet Sauvignon and Sangiovese grapes cultivated in hillside vineyards in the southern part of Tuscany. The Cabernet imparts bold flavor and body, while the Sangiovese adds zesty fruit and structure. The wine has a deep ruby color and a complex aroma of ripe red fruits, spices, and oak. On the palate, it is full-bodied with firm tannins and a long, smooth finish