Durham Ranch Elk, with Wagyu Beef Added, Smoked
No added gluten. Elk used grass fed. No added msg. Elk and beef raised without antibiotics. Intense, savory and with a tenderness that's hard to believe, our jerky is an absolute experience. Taste closely and you'll notice an intense and rich flavor that sets this meat apart. With all this flavor, it is our job to stay out of its way, using only whole muscle cuts and a diligent brine and smoke process, that is simple to some yet paramount to us. We raise or source animals that have been handled with care and use the fewest ingredients possible in all of our recipes. The result is a superior snacking experience that we are proud to bring to you. Not more than 5% beef was added to the jerky during the brining process for the benefit of USDA inspection so that this product can be sold in all 50 states throughout the US. US inspected and passed by Department of Agriculture. www.durharmranch.com.