Since 1867. Expertly crafted by Filippo Berio, Glaze with Aceto Balsamico di Modena PGI, our Balsamic Vinegar of Modena has been magically transformed into its richest, creamiest form. This chili pepper-flavored glaze adds a splash of pungency and heat to your creations. Combine it with honey to make a mouthwatering glaze for ribs, chicken wings, duck, or salmon. www.filippoberio.com.