Gordons Grub Rub Seasoning, with Tenderizer, Old Family Recipe
No MSG. Award winning. Passed from generation to generation. Grub Rub seasoning will create its own delicious sauce to seal in the meat's natural juices and flavor. Keeps meat moist and tender while coking. No need to add anything else! Excellent on All Meats (BBQ, Oven Baked, Fried): Beef: Brisket, ribs, fajitas, tenderloins, steaks, hamburger, jerky. Chicken: Tastes better without the skin. Turkey: Tastes better without the skin. Pork: Roasts, ribs, chops, tenderloins. Venison: Roast, hams, ribs, tenderloins. Seafood: Fish, shrimp. Vegetables: Pinto beans, black-eyed peas, corn on the cob, french fries. Any other wild game. Gluten free. No preservatives. No MSG.