Mi familia's recipe. Mi mama has been making tamales with the finest ingredients since we were children. Her recipes have captured the flavor and the heart of Mexico. Fully cooked. Corn husk is not edible. Inspected for wholesomeness by US Department of Agriculture. Our Family has lived in Chicago since 1945 when we moved from Mexico. During' this time we have gained a reputation by making truly authentic Mexican food of the finest quality. Delicious ingredients include fresh corn that is ground and cooked in our kitchen and brought to you for your enjoyment and pleasure. You've never had a tamale quite like this. Using a recipe straight from my mother, we use a unique blend of fresh ingredients to create an unforgettably delicious meal. Enjoy! Made in the USA.