Eco farmed. Gluten-free. Vegan. Green-e certified. Family farms since 1937. Lundberg Short Grain Brown Rice. Whole grain goodness! Short grain brown rice is one of the most full-flavored rices. After cooking, the grains are soft and cling together. Because of these properties, short grain brown rice is especially suitable in recipes where a creamy texture is desired, such as puddings, rice balls, croquettes, paella and risotto. Always in balance with nature. Lundberg Family Farms has been growing healthful, high quality, great tasting rice in Northern California since 1937. Our eco-farmed rice is grown using a combination of eco-positive farming methods from prior generations and innovations from today. Our highest priorities include improving the soil while protecting the air, water, and wildlife. We return rice straw to the soil about harvest (instead of burning) to enrich the soil and protect the air and the environment. Eco-farmed rice is grown with limited chemicals, allowing rice to compete with weeds and pests. We practice crop rotation, utilizing nitrogen-fixing crops for soil enrichment. We provide valuable habitat for a variety of animals. For example, migrating waterfowl rest in flooded fields during the winter and in return they help to decompose straw and improve soil fertility. We practice water-conserving irrigation. Lundberg Family Farms does not grow genetically engineered rice varieties. We use only natural pest control systems in our handling and processing facilities. We purchase green power for our handling and processing facilities. We care for our rice from planting to packaging to ensure you always receive the highest quality rice. We hope you will enjoy all of our healthful rice products. - Eldon, Wendell, Homer & Harlan Lundberg. 100% renewable energy. Lundberg Family Farms purchases renewable energy for our headquarters and our own production facilities.