Plant-based patties. 20 g of plant protein per serving. See nutrition information for fat and sat. fat content. No soy. No gluten. Vegetarian Society: Vegan Approved. 35% less sat. fat than a 4 oz patty of 80/20 or ground beef. Saturated Fat Comparison for 4 oz (Raw): 80/20 Ground Beef: 8 g; Beyond Burger: 5 g. Non GMO project verified. nongmoproject.org. Beyond Burger - The Future of protein. Meet the Beyond Burger. Every bite has that delicious taste and juiciness you crave with 20 g of protein and marbling that melts and tenderizes as you cook. All without GMOs, soy or gluten. At Beyond Meat, we started with simple questions. Why do you need an animal to create meat? Why can't you build meat directly from plants? It turns our you can. So we did. We hope our plant-based allow you and your family to eat more, no less, of the traditional dishes you love, while feeling great about the health, sustainability, and animal welfare benefits of plant protein. Together, we can truly bring exciting change to the plate - and beyond. Go Beyond! Ethan Brown, Founder & CEO. www.beyondmeat.com. Join in (Hashtag)Beyonbeef. (Hashtag)Gobeyond. Facebook. Twitter. Instagram. Pinterest. Youtube. (at)Beyondmeat.