USDA Organic. Certified Organic by Pro-Cert Organic. When someone asks me for cooking advice, i tell them invest in stock! Not the financial kind, the chicken, beef and vegetable kind. I know most people don't have time to make their own stock. So i figured i would help them out by making the same kinds of stocks i use in my restaurants. To make my stocks rich and flavorful, we simmer them with only the best ingredients. Then we pack them up, and bam! You've got my restaurant-quality stock ready to use in your home. There are so many great ways to use my chicken stock. It's the base for classic chicken soup but kick it up with some soy sauce, spices, and egg and you've got egg drop soup. Use it to make my risotto and you'll impress your whole family! The possibilities are limited only by your imagination. - Emeril. US inspected and passed by Department of Agriculture. www.emerilscooking.com. Find us on: Facebook. For more recipe ideas visit www.emerilscooking.com. Visit www.emerilscooking.com for more of my recipes and other great tips. Questions or Comments? Consumer Affairs: PO Box K, Roseland, NJ 07068 USA. When writing us please include best before date on package. Recyclable only where facilities exist. Visit recyclecartons.com to see if recyclable in your area. FSC: Mix - Board from responsible sources. www.fsc.org. Chicken stock offers the ultimate in versatility. It’s the go-to ingredient to keep in your pantry. Besides being the foundation of classic chicken soup, it’s also a wonderful addition to rice, couscous and other grains. By swapping water for chicken stock, you can transform typical sides into delicious, memorable accompaniments.; When someone asks me for cooking advice, I tell them, invest in stock! Not the financial kind, the chicken, beef and vegetable kind. I know most people don't have time to make their own. So I figured why not help these folks out by making the same kind of stocks I use in my restaurants. To make my stocks rich and flavorful, we simmer them with only the best ingredients. If it’s not found in nature, you won't find it in here. Then we pack them up, and bam! You've got my restaurant quality stock ready to use in your home.; Celebrity chef, Emeril Lagasse, creates his signature recipes to bring bright flavors right to your kitchen. Get fantastic flavor with every meal and make the same types of delicious dishes you have seen Emeril make on TV.