USDA Organic. Certified Organic by Pro-Cert Organic. When someone asks me for cooking advice, i tell them invest in stock! Not the financial kind, the chicken, beef and vegetable kind. I know most people don't have time to make their own stock. So i figured i would help them out by making the same kinds of stocks i use in my restaurants. To make my stocks rich and flavorful, we simmer them with only the best ingredients. Then we pack them up, and bam! You've got my restaurant-quality stock ready to use in your home. There are so many great ways to use my chicken stock. It's the base for classic chicken soup but kick it up with some soy sauce, spices, and egg and you've got egg drop soup. Use it to make my risotto and you'll impress your whole family! The possibilities are limited only by your imagination. - Emeril. US inspected and passed by Department of Agriculture. www.emerilscooking.com. Find us on: Facebook. For more recipe ideas visit www.emerilscooking.com. Visit www.emerilscooking.com for more of my recipes and other great tips. Questions or Comments? Consumer Affairs: PO Box K, Roseland, NJ 07068 USA. When writing us please include best before date on package. Recyclable only where facilities exist. Visit recyclecartons.com to see if recyclable in your area. FSC: Mix - Board from responsible sources. www.fsc.org.