Amys Organic Low Fat Cream of Tomato Soup 14.5 oz

USDA Organic. Certified Organic by QAI. Low fat. Gluten free. Light in Sodium: 50% less sodium than our regular soup. Contains 340 mg of sodium compared to 690 mg in Amy’s regular cream of tomato soup. No GMOs. No GMOs - No genetically engineered ingredients. Ready to serve. This Cream of Tomato Soup is made from organic sun-ripened tomatoes slowly simmered to bring out their natural sweetness. Amy’s dad say it’s the best reduced sodium tomato soup he’s ever eaten. We’re sure that you’ll agree. Amy’s Kitchen was started when our daughter Amy was born in 1987. We are a family business deeply committed to producing organic foods made with the highest quality ingredients. Responding to customer requests, our chefs have created a line of Light in Sodium soups with all the flavor and goodness of our regular soups, but containing 50% less sodium. No preservatives. All dairy ingredients are made with pasteurized, rBST hormone-free milk. We like hearing from you. If you have any questions or comments, please write to us. Visit us at Non-BPA lining. Container is recyclable. Please recycle where facilities exist. Made in USA.