Macaroni with beef in chili gravy. US inspected and passed by Department of Agriculture. Easy open lids are back. In 1924, Chef Hector Boiardi's (Boyardee) restaurant was so popular he began bottling his signature sauce in jars for his customers to take home. Today, Chef Boyardee maintains its quality by using ingredients such as vine ripened California tomatoes and wholesome pasta. Child hunger ends here. Get involved; go to ChildHungerEndsHere.com. how2recycle.info. Food you love. Questions or comments, visit us at www.chefboyardee.com or call Mon-Fri, 9:00 am - 7:00 pm (CST), 1-800-544-5680 (except national holidays). Please have entire package available when you call so we may gather information off the label.