Finally a solution for cooking the perfect turkey. Moist and tender meat. Golden brown skin. Memorable flavor. All natural. No preservatives. How does brining work? The brine solution acts upon the meat fibers - opening them up and adding moisture and flavor to the turkey. The proper ratio of salt, sugar, and flavors in our brine mix results in a moist, flavorful turkey that will be a hit every time - never salty, only tender and juicy with a crisp, delicate skin. Made in USA.