Best tasting organic chocolate. USDA organic. Superior taste award 2006 - International Taste & Quality Institute, Brussels. Cacao Content: 41%. Conching: 22 hours. Varietal: Criollo/Forrastero Master Blend. Finess: 30 microns or less. Flavor Notes: Smooth caramelized milk notes throughout, distinctive creaminess and sustained mouth feel. Dark center notes enhances cocoa experience. Suggested Pairing: dark roasted coffee. Approved: Kaulo, fifth generation chocolatier. No artificial colors or preservatives. Cocoa solids in milk chocolate 41%. Milk 17%. Cocoa solids in dark chocolate 61%. This bar is made with 100% renewable energy. Third party certified organic by Quality Assurance International (QAI). Product of USA.