Certified Gluten-Free. Vegan. Dairy, soy & nut free. 100% Whole Grain: 10 g or more per serving. WholeGrainsCouncil.org. 100% whole grain. Our mission is simple. We want you to Love Bread Again. Our family is gluten free and we are passionate about making real food with wholesome, clean ingredients. We bake bread the old fashioned way and use only 100% whole grains. From our family bakehouse in the Rocky Mountains to your kitchen, enjoy eating without compromise. Please reach out and let us know if you love our Mountain White bread! - Christi Skow, Co-Founder. www.canyonbakehouse.com. Gluten Free Since 2009, we've raised the bar on gluten-free baking, making delicious offerings the whole family will enjoy so everyone can love bread again. Perfectly blended with tasty raisins and cinnamon, fuel your day with deliciously topped toast or straight from the bag!