McCormick® Himalayan Pink Salt adds a burst of pink color and bold taste, making it a must-have seasoning for any dish. With a simple twist of the salt grinder, it releases crisp, clean flavor directly onto salads, eggs, seafood or chicken. Mined in the depths of the Himalayan mountains, our Himalayan Pink Salt gets its pink glow from trace minerals. It’s the perfect replacement for both table and kosher salt that will liven up any meal. Use on vegetables to enrich the flavors or to add the finishing touch to margaritas. You can even add to desserts like chocolate chip cookies for a salty, sweet taste the whole family will love. The convenient built-in grinder allows you to adjust to fine, coarse or medium salt to suit your taste or recipe.